Pinon Grill – Boca Raton, Florida

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We look forward to serving you.
(561) 391-7770

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  • 6000 Glades Road, Boca Raton, FL 33431
SKILLET SCRAMBLER
12
Three whole eggs or egg whites with applewood smoked bacon, spinach, onions, peppers, white cheddar and served with our home-fried potatoes
STEAK BENEDICT
18
Two filet mignon medallions served on homemade biscuits, topped with poached eggs, finished with hollandaise sauce, served with asparagus and home-fried potatoes
CRAB BENEDICT
Two crab cakes served on homemade biscuits, topped with poached eggs, finished with hollandaise sauce, served with asparagus and home-fried potatoes
PIÑON THICK-CUT FRENCH TOAST
12
Thick brioche bread dipped in our french toast batter and rolled in granola, cooked on the griddle sprinkled with strawberries, blueberries and bananas, topped with bacon
APPLEWOOD SMOKED BACON
4
FRESH SEASONAL FRUIT
4
FRESH-SQUEEZED JUICE
4
Orange or Grapefruit
POINSETTIA
7
Cranberry juice, triple sec
MIMOSA
7
Fresh-squeezed orange juice
RUBY RED MIMOSA
7
Fresh-squeezed ruby red grapefruit
POMEGRANATE MIMOSA
7
Pomegranate juice
AÇAI MIMOSA
7
Açai juice
TRADITIONAL IRISH COFFEE
8
Jameson Irish whiskey mixed with freshly brewed coffee, sugar & topped with whipped cream
THE PRIME BURGER
15
8 oz prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise served with shoestring french fries • Side substitution $1
GRILLED VEGETABLE BURGER
15
Housemade vegetable burger, brown rice, mushrooms, beets, Havarti cheese, toasted bun, lettuce, tomato, pickle, mayonnaise and mustard served with shoestring french fries • Side substitution $1
BBQ BASTED GRILLED SALMON
15
Atlantic salmon prepared on the wood-fire grill and basted with our housemade barbecue sauce, served with kale salad served with shoestring french fries • Side substitution $1
GRILLED CHICKEN SANDWICH
15
Bibb lettuce, tomato, bacon, Havarti cheese & basil mayo served with shoestring french fries • Side substitution $1
CHEF’S FEATURE SANDWICH
15
Ask your server for the feature sandwich of the day served with shoestring french fries • Side substitution $1
ADDITIONAL TOPPINGS:
CHEESE $1 | SAUTÉED ONIONS $1 | BACON $2 | SAUTÉED MUSHROOMS $1 | AVOCADO $2
AMERICAN KOBE BEEF SLIDERS
15
Trio of American Kobe beef sliders with American cheese
CRISPY CRAB FRITTERS
16
Crab, shrimp, risotto, lobster-ginger sauce, garnished with corn salsa
SPINACH AND ARTICHOKE DIP
13
Creamy spinach with warm tortilla chips and, fresh herb salsa
KUNG PAO CALAMARI
15
Fried calamari rings, kung pao sauce with peanuts, cilantro and scallions
EGGPLANT MEATBALL
13
Panko-crusted, homemade marinara, fresh basil and topped with Parmesan cheese
CHICKEN TORTILLA SOUP
9
Housemade yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips
CHEF’S SOUP
9
Chef’s choice, ask your server
ADD TO ANY SALAD
6/9/5/8
Chicken 6 • Salmon 9 • Shrimp 5 • Beef Tenderloin 8
WARM GOAT CHEESE SALAD
12
Spring mix, arugula, oranges, spiced pecans, sun-dried cranberries, house vinaigrette and panko-crusted goat cheese
BABY WEDGE SALAD
10
Baby iceberg lettuce, bacon, diced tomato, crumbled bleu cheese, and served with bleu cheese dressing
“STACKED” TOMATO SALAD
11
Locally grown tomatoes, red onion, fresh mozzarella and basil, drizzled with a sun-dried tomato oil and a balsamic glaze
CAESAR SALAD
12
Chopped romaine, shaved Parmesan cheese and crostini add grilled chicken 6 • add grilled salmon 8
AHI TUNA SALAD
22
Lightly blackened, seared rare with mixed greens, fresh avocado, mango soy sauce, red onions, sesame seeds and cilantro-ginger vinaigrette
STEAK & BLEU SALAD
19
Marinated beef tenderloin, bleu cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette
DRESSINGS
Honey Mustard, Blue Cheese, Buttermilk Ranch Red Wine Vinaigrette, Cilantro-Ginger Vinaigrette, Apple-Cider Vinaigrette, and Balsamic Vinaigrette
PECAN-CRUSTED TROUT
26
Rainbow trout coated with a pecan crust and sautéed, finished with a currant-citrus chardonnay sauce, served with sautéed green beans
BBQ BASTED GRILLED SALMON
15
Atlantic salmon prepared on the wood-fire grill and basted with our housemade barbecue sauce, served with kale salad
GRILLED FRESH CATCH
MKT
Lemon-caper butter sauce, served with sautéed green beans
NEW ORLEANS PASTA
25
Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese
PECAN-CRUSTED TROUT
26
Rainbow trout coated with a pecan crust and sautéed, finished with a currant-citrus chardonnay sauce, served with sautéed green beans
THE PRIME BURGER
15
8 oz prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise served with French fries • add cheese $1 • add bacon $2
GRILLED TUNA BURGER (limited availability)
22
Ahi tuna, sweet soy glaze, mustard, Asian slaw, mango chutney on a toasted challah bun served with French fries
GRILLED VEGETABLE BURGER
14
Housemade vegetable burger, brown rice, mushrooms, beets, Havarti cheese, toasted bun, lettuce, tomato, pickle, mayonnaise and mustard served with French fries
GRILLED CHICKEN SANDWICH
12
Bibb lettuce, tomato, bacon, Havarti cheese & basil mayo served with French fries
GRILLED FRESH-FISH SANDWICH
MKT
Fresh market catch served on a toasted bun with remoulade, Bibb lettuce, red onion and pickle
PRIME RIB FRENCH DIP
22
Roasted Certified Angus BeefTM sliced thin and placed on a toasted baguette with mayo and Havarti cheese served with French fries
BABY BACK RIBS
HALF RACK 17 / FULL RACK 32
Slow roasted, finished on the wood-fired grill, basted with our housemade bbq sauce, served with with French fries
BELL & EVANS ROASTED CHICKEN
22
Half “All-Natural” chicken topped with cilantro-key lime sauce, served with French fries
CHICKEN PAILLARD
22
Sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, capers and roasted red pepper tapenade
MEATLOAF
24
Ground Certified Angus Beef TM and veal with sautéed vegetables and fresh herbs, topped with mushroom ragout, served with sautéed green beans and Parmesan potatoes
French Fries
7
Shredded Parmesan Au Gratin Potatoes
7
Peanut & Ginger Coleslaw
7
Sautéed Green Beans
7
Chilled Kale Salad
7
Mac & Cheese
7
Sweet Potato Mashed
7
Chef’s Choice
7
AMERICAN KOBE BEEF SLIDERS
15
Trio of American Kobe beef sliders with American cheese
CRISPY CRAB FRITTERS
16
Crab, shrimp, risotto, lobster-ginger sauce, garnished with corn salsa
KUNG PAO CALAMARI
15
Fried calamari rings, kung pao sauce with peanuts, cilantro and scallions
SPINACH AND ARTICHOKE DIP
13
Creamy spinach with warm tortilla chips and, fresh herb salsa
EGGPLANT MEATBALL
13
Panko-crusted, homemade marinara, fresh basil and topped with Parmesan cheese
CHICKEN TORTILLA SOUP
9
Housemade yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips
CHEF’S SOUP
9
Chef’s choice, ask your server
ADD TO ANY SALAD
6/9/5/8
Chicken 6 • Salmon 9 • Shrimp 5 • Beef Tenderloin 8
WARM GOAT CHEESE SALAD
12
Spring mix, arugula, oranges, spiced pecans, sun-dried cranberries, house vinaigrette and panko-crusted goat cheese
BABY WEDGE SALAD
10
Baby iceberg lettuce, bacon, diced tomato, crumbled bleu cheese, and served with bleu cheese dressing
“STACKED” TOMATO SALAD
11
Locally grown tomatoes, red onion, fresh mozzarella and basil, drizzled with a sun-dried tomato oil and a balsamic glaze
CAESAR SALAD
12
Chopped romaine, shaved Parmesan cheese and crostini add grilled chicken 6 • add grilled salmon 8
AHI TUNA SALAD
22
Lightly blackened, seared rare with mixed greens, fresh avocado, mango soy sauce, red onions, sesame seeds and cilantro-ginger vinaigrette
STEAK & BLEU SALAD
19
Marinated beef tenderloin, bleu cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette
BABY BACK RIBS
HALF RACK 17 / FULL RACK 32
Slow roasted, finished on the wood-fired grill, basted with our housemade bbq sauce, served with with French fries
BELL & EVANS ROASTED CHICKEN
22
Half “All-Natural” chicken topped with cilantro-key lime sauce, served with French fries
CHICKEN PAILLARD
22
Sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, capers and roasted red pepper tapenade
MEATLOAF
24
Ground Certified Angus Beef TM and veal with sautéed vegetables and fresh herbs, topped with mushroom ragout, served with sautéed green beans and Parmesan potatoes
FILET MIGNON
38
8 oz center-cut, Certified Angus Beef™
MARINATED SKIRT STEAK
31
Hawaiian marinated Certified Angus Beef™ with pineapple salsa
PRIME RIB
31
12 oz slow-roasted Certified Angus BeefTM served with au jus and Parmesan potatoes
PECAN-CRUSTED TROUT
26
Rainbow trout coated with a pecan crust and sautéed, finished with a currant-citrus chardonnay sauce, served with sautéed green beans
NEW ORLEANS PASTA
25
Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese
CRAB CAKES
31
Two lump crab cakes sautéed and served with remoulade, roasted corn salsa, and Parmesan potatoes
CEDAR PLANK SALMON
29
Atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with kale salad
ASIAN SEA BASS
37
Chilean sea bass, sherry-soy broth, sticky rice, fresh spinach and seared veggies
THE PRIME BURGER
15
8 oz prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise served with French fries • add cheese $1 • add bacon $2
GRILLED TUNA BURGER (limited availability)
22
Ahi tuna, sweet soy glaze, mustard, Asian slaw, mango chutney on a toasted challah bun served with French fries
GRILLED VEGETABLE BURGER
14
Housemade vegetable burger, brown rice, mushrooms, beets, Havarti cheese, toasted bun, lettuce, tomato, pickle, mayonnaise and mustard served with French fries
PRIME RIB FRENCH DIP
22
Roasted Certified Angus BeefTM sliced thin and placed on a toasted baguette with mayo and Havarti cheese served with French fries
French Fries
7
Shredded Parmesan Au Gratin Potatoes
7
Peanut & Ginger Coleslaw
7
Sautéed Green Beans
7
Chilled Kale Salad
7
Mac & Cheese
7
Sweet Potato Mashed
7
Chef’s Choice
7
AMERICAN MULE
13
Tito’s Handmade Vodka, fresh limes, ginger beer
SVEDKA TZME
13
Svedka Strawberry Lemonade Vodka, fresh brewed ice tea & lemonade, simple syrup, squeeze of lemon
JALAPEÑO MARGARITA
13
Jalapeño & Cucumber-infused Casamigos tequila, Grand Marnier, muddled mango, fresh-squeezed sour mix
POMATINI
13
Van Gogh Pomegranate Vodka, Cointreau, pomegranate juice, fresh-squeezed sour mix
WOODFORD MANHATTAN
13
Woodford Reserve Bourbon, bitters, sweet vermouth, lthy cherries
SKINNY DOG
13
Chopin Rye Vodka, Elder ower Liqueur, fresh grapefruit juice
HENDRICKS GIN FIZZ
13
Hendricks Gin, simple syrup, fresh lime juice, splash of cream & club soda, fresh lime zest
BASILITO MOJITO
13
Strawberry-infused Stolichnaya Vodka, Rum Haven Coconut Rum, basil leaves, fresh lime, strawberry nectar, Sprite
SAVOY
13
Strawberry-infused Grey Goose Vodka, St. Germaine Elder ower Liqueur, fresh lime, strawberry nectar, champagne
THE ULTIMATE REFRESHER
13
Cucumber-infused Tito’s Handmade Vodka, fresh-muddled watermelon, agave nectar, fresh sour mix
DIRTY PIG
13
Ketel One Vodka, olive brine, hand torched bacon-wrapped bleu cheese-stuffed olives
Canyon Road, California
8 / 30
Sebastiani, California
10 / 38
Meiomi, California
11 / 42
Kendall Jackson, California
Merryvale Starmont, Napa Valley
13 / 50
B.R. Cohn, Sangiacomo Vineyard, Carneros
15 / 58
Groth Vineyards, Napa Valley
- / 62
Jordan, Russian River Valley
- / 70
Chalk Hill, Sonoma
- / 80
Far Niente, Napa Valley
- / 90
Echo Bay, New Zealand
9 / 34
Rodney Strong, Charlotte’s Home, Sonoma
9 / 34
Kim Crawford, New Zealand
13 / 50
Ferrari-Carano, Sonoma
10 / 38
Gabbiano Delle Venezie, Italy
8 / 30
Bollini, Trentino, Italy
10 / 38
Ban “San Angelo”, Tuscany
11 / 42
Santa Margherita, Trentino, Italy
15 / 58
Prosecco, Lunetta, Italy (split)
8 / -
Chandon,Brut, California (split)
18 / -
Moët & Chandon, Brut Imperial, France
- / 90
Veuve Clicquot, Yellow Label Brut, France
- / 95
Rosé, Jean Luc Columbo, Cote Bleue, France
9 / 34
Riesling, BlÜfeld Mosel, Germany
9 / 34
Moscato, Bartenura, Italy
9 / 34
Rosé Lunetta, Italy (split)
9 / -
Substance, Columbia Valley
12 / 46
Daniel Cohn, North Coast
13 / 49
Franciscan, Napa Valley
17 / 66
Merryvale Starmont, Napa Valley
- / 55
Jordan, Alexander Valley
- / 105
Stag’s Leap Wine Cellars Artemis, Napa Valley
- / 110
Silver Oak, Alexander Valley
- / 110
Red Rock, California
7 / 30
14 Hands, Columbia Valley
9 / 34
David Bruce, Sonoma County
- / 62
Chianti Classico, Ruffino, Aziano, Tuscany
11 / 42
Shiraz, Jacob’s Creek, Australia
9 / 34
Blend, The Dreaming Tree “Crush”, California
11 / 42
Zinfandel, Brazin Old Vine, Lodi, California
11 / 42
Malbec, Layer Cake, Mendoza, Argentina
12 / 46
Meritage, “The Riddler”, California
14 / 54
Jax “Y3 Taureau” Red Blend, Napa Valley
14 / 54
Canyon Road, California
8 / 30
Estancia, Monterey
10 / 38
Meiomi, California
12 / 46
Erath, Oregon
12 / 46
La Crema, Sonoma County
13 / 50
Ferrari-Carano, Anderson Valley
14 / 54
Merryvale Starmont, Napa Valley
- / 62
Hahn, California
10 / 38
Franciscan, Napa Valley
- / 54
Columbia Crest Grand Estate, Columbia Valley
8 / 30
J. Lohr, Seven Oaks, Paso Robles
11 / 42
Silver Palm, North Coast
12 / 46
Justin, Paso Robles
- / 70
B.R. Cohn Gold Label, North Coast
- / 75
Caymus, Napa Valley
- / 120
Imported Bottles
7
Corona, Amstel Light, Heineken, Stella Artois, Bass Ale, Magic Hat, Sierra Nevada Torpedo IPA, Guinness
On Tap
7
Rotating Handle
Domestic Bottles
6
Bud Light, Miller Lite, Michelob Ultra, Samuel Adams Boston Lager
COKE, DIET COKE, SPRITE, & ROOT BEER
3
FRESH-SQUEEZED LEMONADE
4
(No refills)
FRESH-SQUEEZED JUICE, ORANGE OR GRAPEFRUIT
4
(No refills)
ARNOLD PALMER
4
ICED TEA
3
RED BULL
4
HOT TEA (ECO-FRIENDLY TEA BAG)
3
Earl Grey Tea, Pomegranate Oolong, Mint Verbena Decaffeinated, Chamomile Decaffeinated
COFFEE, DECAF COFFEE
3
CAPPUCCINO
4
ESPRESSO
3
VOSS STILL & SPARKLING WATER
SMALL 4 / LARGE 7